We cultivate sustainability

Producing high-quality products with carbon neutral and zero material waste.

The production of seaweed helps climate change through the absorption of carbon emissions, reduces the impact on the need for chemical nutrients, arable land, and potable water. Further, the company focuses on environmentally friendly and innovative technologies in the manufacturing of our products to achieve efficient and complementary ways to fully utilize the Kappaphycus alvarezii biomass, in a zero-waste mindset.

Securing sustainable food and feed production.

The seaweed industry can improve food production, reduce the reliance on crops primarily cultivated as human food for animal nutrition, and provide a natural source of nutraceuticals and functional food.

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Promoting the sustainable development of seaweed aquaculture.

Seaweed aquaculture provides an alternative source of income to local communities, contributing to employment generation, inclusive and equitable work conditions, and the implementation of professional capacitation programs. This, in turn, contributes to the sustainable economic development of the region.

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We plant opportunities

Prospersea offers high-quality seaweed products cultivated with no need of land, extra nutrients or freshwater. Our products are sustainable, innovative, and provide an eco-friendly livelihood to coastal communities, spreading the wealth created across the value chain.

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We provide
eco-friendly seaweed solutions for our and future generations

Prospersea offers high-quality seaweed products cultivated with no need of land, extra nutrients or freshwater. Our products are sustainable, innovative, and provide an eco-friendly livelihood to coastal communities, spreading the wealth created across the value chain.

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Connecting people with technology and sustainability

Cientista masculino

Our venture brings together resources, people, and ideas to deliver eco-friendly technologies to boost green businesses, empower local communities through regenerative aquaculture and contribute to the sustainable nourishment of the world populations.

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People engaged with the future